Booze Reviews: Parrot Bay Frozen Strawberry Daquiri

I’m starting to see more of these pre-mixed, freeze-your-own, single-serving drink concoctions in the marketplace. I may previously have mentioned the Shark Attack frozen margarita pops – I know I did on Facebook. I can’t say I much cared for that one; they apparently used a fairly cheap tequila and the flavor was a bit on the nasty side. It *did* work well as “ice” for a properly-made margarita, when I squeezed it out into a glass and added my own ingredients.

(While you’re reading this, to get you in the mood, try my song “Margarita Monday.” If you like it, consider buying the album. End of commercial plug. 🙂 )

On a recent trip to BevMo, I noticed some packages by a company called Parrot Bay. They had several options – pina colada, mango daquiri, strawberry daquiri. I decided to sample the strawberry daquiri, as it’s the flavor I was most likely to enjoy from that list.

It comes at room temperature as liquid in a sealed pouch:

picture of Parrot Bay strawberry daquiri package.

It says to freeze for six hours and then consume. Well, I left it in the freezer for a couple of days before I got around to trying it.  Even after squishing it up in the package, it still came out with the consistency of semi-solid sherbet rather than a frozen drink:

Picture of the Parrot Bay daquiri in a glass

As you can see, it was pretty chunky. Not one to be daunted by this, I got a spoon and figured I’d eat it like sherbet, at least until it melted partway. Which it did, over the course of consuming it. In small bites, to avoid the dreaded Brain Freeze.

My opinion: It was flavorful, but not excitingly so. It definitely had a strawberry flavor, but not a fresh strawberry flavor. You would never mistake it for the type where you blended your own frozen strawberries with rum.

The package said it was 5% alcohol – about the same as beer – and a “malt beverage.” Which kind of makes it like the frozen version of something like Bacardi Silver. If it had been a bit less frozen, I might have tried adding a bit of real rum to it, just to see what the result was.

On a scale of 1-10, I’d give it a 7. Sort of like kissing your sister, if your sister was okay-looking, treated you well, and didn’t have bad breath. You’re still better off making your own if you can, but if you’re going out on a picnic and don’t have room for the gas-powered blender, this isn’t a horrible option.

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About Loren Davidson

As an "escape artist," Loren's art inspires and encourages people to escape from whatever is bringing stress and distress to their life - job, traffic, rude people and frightening headlines - by helping them imagine life as it could be, sitting on a warm beach with a cold drink, even if only for a little while. Seen from this perspective, the problems of the moment don't seem so bad anymore.
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2 Responses to Booze Reviews: Parrot Bay Frozen Strawberry Daquiri

  1. justhinkin says:

    I agree with your assessment. But it is so easy and well balanced for my taste. I tried the newer “Paradice” LIGHT strawberry daquiri, and “Paradice lost” : ) However the mix of the two, half and half, may be as good or better than Parrot’s.

  2. justhinkin says:

    PS: I think Parrot’s is best just “real cool” rather than frozen.

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